Chipotle Chorizo Corn Casserole Recipe
Corn casserole is a typical dish from the south of the United States. It’s like cornbread but has a softer consistency similar to a soufflé. It’s an indispensable side for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 8 oz Mexican chorizo
- 1/2 cup corn flour, same kind used to make tortillas
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 2 cups corn kernels, drained
- 1 cup milk
- 1/2 cup sour cream
- 3 eggs
- 1/3 cup butter, melted
- 3 chipotle peppers in adobo
- 1/2 medium onion, finely chopped
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