Mexican Corn Casserole Recipe | Samsung Food App

Name: Mexican Corn Casserole Recipe | Samsung Food App
Total time: 70 min
Ingredients: 32 oz. can creamed corn (do not drain (two 16-ounce cans)); 33 oz. cans Mexicali corn (drained (three 11-ounce cans) or three 14-oz. cans Fiesta corn); 1 cup unsalted butter (melted (2 sticks)); 2 cups sour cream; 2 large eggs (beaten); 2 pkgs. Jiffy Corn Muffin Mix; 4 oz. can green chilies (diced, undrained); 2-3 dashes Louisiana red hot sauce (and/or a few dashes of green Tabasco sauce, to taste, or other hot sauce of your choice); 1 tbsp. dehydrated minced onions

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Mexican Corn Casserole will rock your world! This is an absolutely sensational corn casserole recipe with a Tex-Mex twist. The recipe uses green chilies and Mex

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

32 oz. can creamed corn (do not drain (two 16-ounce cans))
33 oz. cans Mexicali corn (drained (three 11-ounce cans) or three 14-oz. cans Fiesta corn)
1 cup unsalted butter (melted (2 sticks))
2 cups sour cream
2 large eggs (beaten)
2 pkgs. Jiffy Corn Muffin Mix
4 oz. can green chilies (diced, undrained)
2-3 dashes Louisiana red hot sauce (and/or a few dashes of green Tabasco sauce, to taste, or other hot sauce of your choice)
1 tbsp. dehydrated minced onions