Dairy Free Peanut, Cashew & Cacao Fudgey Bars – Mylk Made - Nut and Seed Mylk Bases
By Rose Aschebrock Makes: 6-8 Bars Ingredients: 1 cup raw cashews1 cup of Almond/Coconut Barista Mylk (or your favourite Barista Mylk flavour)¼ cup cacao powder or approx. 20 Ceremonial...
Ingredients
- 1 cup raw cashews
- 1 cup of Almond/Coconut Barista Mylk (or your favourite Barista Mylk flavour)
- ¼ cup cacao powder or approx. 20 Ceremonial Cacao Drops
- ¼ cup of coconut sugar
- ¼ cup smooth peanut butter (nut lovers could go ½ a cup)
- 1 tsp vanilla extract
- ½ block of Whittaker's Chocolate
- 1 Tbsp coconut oil
- Coconut flakes (to decorate)
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