Baked Apricot Mustard Ham
Savor a Baked Apricot Mustard Ham with herbs and jam for a flavorful roast. Perfect for special occasions or dinner parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.compelledtocook.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Roasting pan
- Fine-mesh sieve
- Aluminum foil
- Carving knife
- Cutting board
- Mixing bowl
Ingredients
- 4 kg bone in ham portion
- 1/3 cup dijon mustard
- 2/3 cup apricot jam (divided)
- 2 tbsp fresh herbs, rosemary, parsley, thyme (finely chopped)
- 2 tbsp olive oil
- 1 clove garlic (minced)
- juice from half a lemon
- pinch salt
- pinch black pepper
- several sprigs fresh herbs, rosemary, parsley, thyme
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