Fried Quesadillas | Dinner | Tío Francisco

Ingredients

• 17.5oz corn flour
• 2 medium potatoes
• 1 tsp salt
• 4 cups warm water
• 4 tomatoes
• 2 garlic cloves
• 2 tbsp onion, chopped
• ¼ cup chipotle, canned
• ½ tsp salt
• ¼ tsp pepper
• ¼ tsp cumin
• 1 tbsp white vinegar
• 4 poblano peppers
• ¼ cup white onion, sliced
• 2 garlic cloves, minced
• 2 tbsp butter
• 17oz Tío Francisco Queso Oaxaca
• 1½ cups canola oil