Cheesy Breakfast Hash

Ingredients

• 2 tbsp canola oil
• 1 tbsp butter
• 2 chorizo sausages, chopped (4 to 6 oz each)
• 1 cup diced onions
• 1 cup diced red pepper
• 2 jalapeño peppers, seeded and diced
• 1 pkg (1 lb) prepared hash brown potatoes
• 1/2 tsp each salt and pepper
• 1 cup Gehl’s Premium Sharp Cheddar Cheese Sauce
• 6 eggs, fried
• 2 tbsp finely chopped fresh parsley