Hearty Chorizo & Egg Breakfast Hash

Ingredients

• 2 bell peppers, stem and seeds removed and sliced into thin strips
• 1/2 tsp black pepper
• Salsa, for garnish
• 1 large onion, diced
• 6 eggs
• 6 cups spinach leaves
• 1 tsp salt
• Sliced avocado, for garnish
• 1.5 lbs sugar-free ground chorizo
• Fresh cilantro leaves, for garnish
• 2 tbsp avocado oil
• 1 lb small yukon gold potatoes, diced into 1/2 inch cubes
• 3 cloves garlic, minced