Pavakka Kichadi
Side dish prepared from bitter gourd and yogurt » Side dish prepared from bitter gourd and yogurt
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
- Serving bowl
Ingredients
- 3 Bittergourd/pavakka, medium size, peeled, deseeded and chopped
- 1 cup Plain yogurt/curd or as needed
- 1/4 cup small onions, finely chopped
- 1/4 cup Grated coconut
- 2 Red Chillies
- 1 teaspoon Mustard seeds
- 2 teaspoons Oil
- 1/2 teaspoon Mustard seeds
- Salt to taste
- 2 Green chilli, slit
- Curry leaves - a sprig
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