Pavakka Theeyal
Bitter Gourd cooked in a spicy coconut gravy
Keywords
- bitter gourd
- coconut
- kerela
- recipes
- spiced
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Blender
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Plate
- Serving bowl
Ingredients
- 4 Pavakka (Bitter Gourd), sliced
- Oil
- 10 Curry leaves
- 3 Shallots, big, sliced
- 1/2 teaspoon Mustard seeds
- 1 tablespoon Coriander seeds
- 5 Dry Red Chillies
- 1 teaspoon Tamarind Paste
- 1 cup Coconut, grated
- Salt to taste
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