Quench MagazineTurkey Giblet Gravy | Desserts | Quench Magazine
Turkey Giblet Gravy | 1/4 c Pan drippings 1/4 c Flour 1 c Water 2 c Turkey stock Turkey giblets,cooked,choped Salt Pepper 1.
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Cooking tools:
- Roasting pan
- Glass measuring cup
- Measuring cup
- Stove
- Wooden spoon
- Fine-mesh sieve
- Saucepan
Ingredients
- 1/4 c Pan drippings
- 1/4 c Flour
- 1 c Water
- 2 c Turkey stock
- Turkey giblets,cooked,choped
- Salt
- Pepper
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