Creamy Sun Dried Tomato Campanelle with Gloria’s Shito Medium Chili Oi – Gloria's Shito
April is that sweet spot between cozy comfort food and lighter, flavor-forward meals. This Creamy Tomato Paste Campanelle brings the best of both worlds. It’s luscious and bold, thanks to rich...
Ingredients
- 12 oz campanelle pasta
- 2 tablespoons olive oil
- 2 shallots, finely chopped
- 3 cloves garlic, minced
- 3 tablespoons tomato paste
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Gloria’s Shito Medium Chili Oil (or more to taste)
- Salt and freshly cracked black pepper, to taste
- Fresh basil or parsley, for garnish
- Reserved pasta water (about 1/2 cup)
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