Tomato tacos | Recipe | Kitchen Stories

Tomato tacos | Recipe | Kitchen Stories

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Ingredients

  • 150 g cherry tomatoes
  • 200 g warm water
  • 1 pinch salt
  • 1 pinch red pepper powder
  • 1 pinch oregano
  • 120 g chickpea flour
  • 80 g flaxseed flour
  • 3 tbsp olive oil

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