Cornbread Dressing with Smoked Bacon

Name: Cornbread Dressing with Smoked Bacon
Ingredients: No-stick cooking spray; 2 (6 oz.) packages Martha White Cotton Country® Buttermilk Cornbread Mix, prepared according to package directions; 2 (6 oz.) packages Martha White Buttermilk Cornbread & Muffin Mix, prepared according to package; 2 cups crumbled biscuits or toasted bread cubes; 1/2 pound thick sliced smoked bacon, cut crosswise into 1-inch pieces; 1/4 cup butter; 1 cup chopped celery; 1 cup chopped onions; 1/4 cup chopped fresh parsley; 1 1/2 teaspoons dried sage leaves; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon pepper; 1 (14 1/2 oz.) can chicken broth

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Share Prep Time Cook Time Yield Total Time Ingredients No-stick cooking spray 2 (6 oz.) packages Martha White Cotton Country® Buttermilk Cornbread Mix,

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Ingredients

No-stick cooking spray
2 (6 oz.) packages Martha White Cotton Country® Buttermilk Cornbread Mix, prepared according to package directions
2 (6 oz.) packages Martha White Buttermilk Cornbread & Muffin Mix, prepared according to package
2 cups crumbled biscuits or toasted bread cubes
1/2 pound thick sliced smoked bacon, cut crosswise into 1-inch pieces
1/4 cup butter
1 cup chopped celery
1 cup chopped onions
1/4 cup chopped fresh parsley
1 1/2 teaspoons dried sage leaves
1/2 teaspoon dried thyme leaves
1/2 teaspoon pepper
1 (14 1/2 oz.) can chicken broth