Mely Martinez’ Black Bean Tostadas | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tip
Black Bean Tostadas are the ultimate comfort food. Mely Martinez, author of “The Mexican Home Kitchen,” likes plain beans but we prefer them with cumin
Keywords
- Milk Street
- Food
- Biscuits
Ingredients
- 2 15½-ounce cans black beans, rinsed and drained
- 3 tablespoons lard or neutral oil
- 1 medium white onion, finely chopped
- 3 jalapeño chilies, stemmed, seeded and minced
- 1 tablespoon ground cumin (optional)
- Kosher salt and ground black pepper
- 8 tostadas (see headnote)
- Shredded iceberg lettuce, to serve
- Queso fresco, crumbled, to serve
- Mexican crema or sour cream, to serve
- Cilantro, to serve
- Lime wedges, to serve
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