The Perfect Mother's Day Meal: Pho Braised Beef & Mash – Red Boat Fish Sauce
Pho Braised Beef & Mash Rated 5.0 stars by 1 users Category Dinner Cuisine Vietnamese Servings 3-4 Prep Time 45 minutes Cook Time 6 hours Share the love this
Ingredients
- 2 pcs (2 lbs) of bone-in beef shank
- 1 onion
- 1 medium ginger knob
- 3-4 cups beef broth
- ¼ cup red wine
- 3 tbsp Red Boat fish sauce
- 1 tsp chicken bouillon
- ½ tsp MSG (optional)
- 1-2 tsp paprika
- 1 cinnamon stick
- 4 star anise
- ½ tbsp sugar
- 1 cup beef broth
- Cornstarch slurry: 3 Tbsp cornstarch, 6 Tbsp warm water
- 3 tsp sugar
- Mashed potatoes
- Roasted carrots
- Chopped Thai basil + cilantro
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