Aromatic Vietnamese Pho Recipe | ReallyEats

Ingredients

• 1 lb beef bones (preferably marrow bones)
• 1 lb beef brisket (thinly sliced)
• 1 large onion (halved)
• 4 cloves garlic (smashed)
• 1 piece ginger (2 inches, sliced)
• 2 star anise
• 1 cinnamon stick
• 1 tablespoon coriander seeds
• 1 tablespoon fish sauce
• 8 cups water
• 8 oz rice noodles
• cilantro (Fresh herbs)
• Thai basil (Fresh herbs)
• Bean sprouts
• Lime wedges
• chili peppers (Sliced)
• Hoisin sauce (optional, for serving)
• sriracha (optional, for serving)