Mushroom & Bacon Triangles
Crispy bacon, savory mushrooms, and melted cheese encased in flaky pastry—these triangle tarts are a delicious oven-baked treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puffpastry.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Stove
- Skillet
- Baking sheet
- Mixing bowl
- Fork
- Whisk
- Chef's knife
- Paper towel
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 1 egg
- 1 tablespoon water
- 2 slices bacon, diced
- 2 1/2 cups coarsely chopped mushrooms(about 8 ounces)
- 2 green onion, sliced (about 1/4 cup)
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme, crushed
- 1/2 cup shredded Swiss cheese
- 3 ounces (about 1/3 cup) cream cheese, softened
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