Mushroom and bacon pies – Food & Home Magazine
Introducing our irresistible Mushroom and Bacon Pies! Golden pastry encases a rich filling of caramelised onions, earthy mushrooms, crispy bacon, and tender vegetables, all infused with creamy...
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Cooking tools:
- Skillet
- Stove
- Oven
- Freezer
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Rolling pin
- Cookie cutter
- Ramekin
- Pastry brush
- Whisk
Ingredients
- 1 tbsp olive oil
- 2 tbsp butter
- 1 red onion, peeled and diced
- 250g button mushrooms, sliced
- 2 garlic cloves, peeled and crushed
- 2 leeks, thinly sliced
- 200g streaky bacon, chopped into 1cm squares
- 100g baby carrots, chopped into 1cm slices
- 5 fresh thyme sprigs, leaves picked and stems discarded
- 1 tbsp dried mixed herbs
- 250ml (1 cup) chicken stock
- 100g crème fraîche
- 2 x 400g rolls ready-made puff pastry, defrosted
- 1 egg, lightly whisked
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