Easiest broccoli quiche - Penguin Books New Zealand
With red pesto-layered filo, Cheddar and cottage cheese.
Ingredients
- 1 head of broccoli (375g)
- 6 large free-range eggs
- 1 heaped teaspoon English mustard
- 300g cottage cheese
- 50g Cheddar cheese
- 3 tablespoons red pesto
- 270g filo pastry
- olive oil
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