Shredded Pistachio Nutella® Ghoraiba

Ingredients

• 2 cups dark rye flour
• 1 cup grinded pistachios
• 1 tbsp grinded cardamom
• ¼ tsp salt
• ¼ tsp baking powder
• 200 grams butter (at room temperature)
• 2 spoons margarine
• ½ cup icing sugar
• 3 tbsp Nutella® (for decoration)
• Grinded pistachios (for decoration)
• 1 large oven tray or 2 smaller oven trays with parchment paper