Shrimp-Mushroom Mornay Recipe

Name: Shrimp-Mushroom Mornay Recipe
Total time: 30 min
Ingredients: 1/4 cup butter; 1 small onion, finely chopped (about 1/4 cup); 1 -2 tablespoons fresh minced garlic (or to taste); 1/2 teaspoon dried thyme (or to taste, rubbed between fingers to release flavors); 2 cups fresh sliced mushrooms; 1 lb uncooked fresh medium shrimp; 1/4 cup flour; 1 cup chicken broth; 2 tablespoons white wine (optional); 1 cup whipping cream, unwhipped; 1/2 teaspoon seasoning salt (or use white salt); black pepper; hot sauce (optional, or use cayenne pepper); 1/2 cup grated parmesan cheese

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This can also be made used using cubed chicken breast or lobster. Serve this creamy sauce over cooked pasta, this complete recipe may be doubled.

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Ingredients

1/4 cup butter
1 small onion, finely chopped (about 1/4 cup)
1 -2 tablespoons fresh minced garlic (or to taste)
1/2 teaspoon dried thyme (or to taste, rubbed between fingers to release flavors)
2 cups fresh sliced mushrooms
1 lb uncooked fresh medium shrimp
1/4 cup flour
1 cup chicken broth
2 tablespoons white wine (optional)
1 cup whipping cream, unwhipped
1/2 teaspoon seasoning salt (or use white salt)
black pepper
hot sauce (optional, or use cayenne pepper)
1/2 cup grated parmesan cheese