SHRIMP AND SCALLOPS MORNAY
| 1 cup butter or margarine, divided 1/4 cup minced shallots 2 (8-ounce) packages fresh sliced mushrooms 1 tablespoon lemon juice 1 1/2 pounds unpeeled, large
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Cooking tools:
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Ingredients
- 1 cup butter or margarine, divided
- 1/4 cup minced shallots
- 2 (8-ounce) packages fresh sliced mushrooms
- 1 tablespoon lemon juice
- 1 1/2 pounds unpeeled, large fresh shrimp
- 1 1/2 pounds sea scallops
- 2 1/2 cups half-and-half
- 1/3 cup all-purpose flour
- 2/3 cup grated Parmesan cheese
- 3 tablespoons dry sherry
- 1 teaspoon Dijon mustard
- Pinch of ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 2/3 cup shredded Swiss cheese
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