Mediterranean Quinoa Salad Recipe | healthyGFfamily.com

Ingredients

• 1 cup quinoa (uncooked)
• 2 cups water
• ½ - 1 tsp black pepper or to taste
• 1 cup chopped scallions (white and green parts (approximately 1 bunch))
• ½ -1 cup (chopped flat-leaf parsley (to taste))
• 1 cup chopped cucumber (unpeeled)
• 1 cups cherry tomatoes (cut in half)
• ½ cup crumbled feta
• ½ cup kalamata olives (halved)
• 1 15 oz can chickpeas (drained and rinsed)
• 2 tablespoons olive oil
• ⅛-¼ teaspoon kosher salt
• ¼ cup fresh lemon juice
• ¼ cup Extra Virgin Olive Oil
• ½ tsp kosher salt or more to taste