Spinach and Roasted Carrot Salad
This savory salad has a delightful blend of flavors and texture.
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Cooking tools:
- Oven
- Baking sheet
- Peeler
- Chef's knife
- Cutting board
- Stove
- Skillet
- Whisk
- Mixing bowl
- Plate
Ingredients
- 1 lb whole carrots
- 1 Tbsp avocado oil
- 1/2 cup chopped walnuts
- 3 Tbsp extra-virgin olive oil
- 3 Tbsp unseasoned rice vinegar
- 1 tsp honey
- 1 1/2 tsp Dijon mustard
- 1 small shallot, thinly sliced
- 6 oz baby spinach
- 1/4 cup chopped fresh chives
- 4 oz soft plain goat cheese, crumbled
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