Champagne fruit salad with mint-lime granita
Nothing beats a summer BBQ, but the fun soon fizzles out when you can’t eat the tasty treats because of sensitive teeth. Happily, Colgate® has created a solution, so a chilled fruit salad is no...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Champagne fruit salad
- 1/2 papaya, peeled, seeded, sliced
- 1/2 honeydew melon, peeled, seeded, sliced
- 1/2 pineapple, peeled, thinly sliced
- 250 grams punnet strawberries, halved
- 1 Granny Smith apple, sliced
- 1 cup champagne
- Mint-lime granita
- 2 cups water
- 1/3 cup lime juice, plus 4 wide strips zest
- 1/4 cup caster sugar
- 1 peppermint teabag
- 1/4 cup chopped mint, plus extra chopped, and leaves to serve
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