Loaded Garden Focaccia Recipe: Fresh and Flavorful

Ingredients

• 12-16 oz pizza dough* (homemade or store bought)
• 2 medium tomatoes, THINLY sliced
• 1/2 c eggplant, finely diced
• 1-2 shallots (or 1 small sweet onion), thinly sliced
• 2-3 sweet and/or hot peppers, thinly sliced
• 1 c rainbow chard (not packed), cut into thin ribbons
• 6-8 sweet basil leaves, chopped
• 2-3 springs thyme, de-stemmed
• 2-3 T chives, finely chopped
• 1/2 c Arrabbiata sauce**
• 4 oz goat cheese, crumbled (or your favorite semi-hard cheese)
• 2 T Dijon mustard (optional)
• 4T cooking oil (I used vegetable oil)
• 2 T olive oil (to be used after baking)
• flaky sea salt to taste