Tomato & Artichoke Bruschetta Recipe: How to Make It

Ingredients

• 4 cups grape tomatoes, chopped
• 1 cup shredded part-skim mozzarella cheese
• 3/4 cup water-packed artichoke hearts, rinsed, drained and chopped
• 3 green onions, chopped
• 3 tablespoons pine nuts, toasted
• 1/4 cup olive oil
• 3 tablespoons red wine vinegar
• 3 garlic cloves, minced
• 3/4 teaspoon pepper
• 1/4 teaspoon salt
• 1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices