Stuffed Blue Cheese Tomatoes - Where The Food Comes From

Stuffed Blue Cheese Tomatoes - Where The Food Comes From

wherethefoodcomesfrom.com

Tangy and rich stuffed blue cheese tomatoes, a perfect appetizer from Red Sun Farms, featured in Season 2, Episode 1 of Chef’s Corner!

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Ingredients

  • 4 medium Roma tomatoes, (cut lengthwise)
  • ½ red pepper, (diced very small)
  • ½ orange pepper, (diced very small)
  • 2 small mushrooms, (diced very small)
  • ½ onion, (diced small)
  • ½ cup blue cheese, (substitute Gruyère or mozzarella cheese if desired)
  • ½ cup Panko breadcrumbs
  • ¼ cup olive oil
  • 4 chopped basil leaves
  • ¼ tablespoon coriander
  • ½ tablespoon chopped dill
  • basil leaf sprigs, (for garnish)
  • salt and pepper to taste

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