Maple Glazed Salmon Baked Potato | Charlotte Fashion Plate

Ingredients

• 2 medium to large-sized Idaho or Russet potatoes
• 1 tablespoon olive oil
• 2 teaspoons coarse salt
• 1 pound skinless salmon fillet
• 1/2 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/3 cup real maple syrup
• 3/4 cup light sour cream
• 1 tablespoon plus sriracha sauce
• 4 tablespoons butter
• 1 tablespoon fresh chopped parsley