Taco Bowl with Savoury Porridge Oats & Ancient Grains
Quick and easy Taco Bowl with Savoury Porridge Oats & Ancient Grains and saucy beans—perfect for busy days or lunchboxes!
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Cooking tools:
- Pot
- Stove
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
- Serving bowl
Ingredients
- 2 tablespoons (30 mL) olive oil
- 1 small onion, diced
- 3 cups (750 mL) low-sodium vegetable or chicken broth
- 1 ½ cups (375 mL) Rogers Porridge Oats & Ancient Grains
- ¼ teaspoon (1.25 mL) pepper
- 1 cup (250mL) cheddar cheese, shredded
- Optional: salt to tast
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