Nourish PA: Pork Taco Rice Bowls
Enjoy a simple, scrumptious meal for four with Nourish PA pork taco rice bowls that are full of flavor and highly customizable.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paeats.org.
Cooking tools:
- Skillet
- Stove
- Spoon
- Plate
- Serving bowl
- Paper towel
Ingredients
- 1 tablespoon olive oil
- 1 pound taco seasoned pork, thawed, or 1 pound ground pork and 1 packet taco seasoning
- 1 (15 ounce) can corn, drained, or 2 cups frozen corn kernels, thawed and drained
- 1 (15 ounce) can black beans, drained and rinsed, or 2 cups cooked black beans, drained
- 4 cups cooked brown or white rice, kept warm
- 1 tablespoon chopped fresh cilantro, or 1 teaspoon dried parsley (optional, for garnish)
- 1 lime, juiced, or 1 tablespoon lime juice (optional, for garnish)
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