Burrito Soup

Name: Burrito Soup
Total time: 50 min
Ingredients: 1 onion; chopped 2 zucchini; chopped 1 Tablespoon vegetable oil 1 can (15.5 ounces) refried beans 1 can (28 ounces) diced tomatoes with juice 1 can (28 ounces) crushed tomatoes with juice 2 cans (15.5 ounces) corn; drained and rinsed 1 can (15.5 ounces) black beans; drained and rinsed 2 Tablespoons taco seasoning

foodhero.org

Recipe, Burrito Soup, This easy soup recipe is made with pantry staples you may have on hand. Refried beans add thickness and flavor.

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Ingredients

1 onion
chopped 2 zucchini
chopped 1 Tablespoon vegetable oil 1 can (15.5 ounces) refried beans 1 can (28 ounces) diced tomatoes with juice 1 can (28 ounces) crushed tomatoes with juice 2 cans (15.5 ounces) corn
drained and rinsed 1 can (15.5 ounces) black beans
drained and rinsed 2 Tablespoons taco seasoning