Easy Burrito Casserole Dish with Beef, Beans, and Cheese
Make an easy burrito casserole dish with seasoned beef, beans, tortillas, salsa, and melted cheese. It bakes in one pan and slices into hearty weeknight…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickierecipe.com.
Cooking tools:
- Skillet
- Stove
- Baking dish
- Oven
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Aluminum foil
- Serving bowl
- Refrigerator
- Freezer
- Airtight container
- Plastic wrap
- Microwave
Ingredients
- 1 tablespoon olive oil
- 1 lb (450 g) lean ground beef
- 1 small yellow onion, diced
- 1 red or green bell pepper, diced
- 2 tablespoons taco seasoning
- 1/2 cup (120 ml) water
- 1 can (15 oz / 425 g) black beans, drained and rinsed
- 1 cup (260 g) chunky salsa
- 1 can (16 oz / 454 g) refried beans
- 6 large flour tortillas, torn or cut to fit the dish
- 2 1/2 cups (280 g) shredded Mexican blend cheese, divided
- 1/2 cup (130 g) salsa, for the bottom and top
- Cooking spray or oil, for the baking dish
- 2 tablespoons chopped fresh cilantro
- 2 green onions, thinly sliced
- Sour cream, diced tomatoes, shredded lettuce, avocado, or jalapenos, optional
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