Foryoueats: Creamy Sri Lankan Prawn Curry | Marion's Kitchen
This creamy Sri Lankan prawn curry is a spicy and comforting dish that is perfect for dinner. Made with a blend of aromatic spices, coconut cream, and juicy prawns, it's full of flavor. Serve it with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 3 garlic cloves
- 1 x 4cm piece ginger, peeled, roughly chopped
- 1 large mild green chilli, roughly chopped
- 1 tbsp vegetable oil
- 2 tbsp curry powder
- 1 tbsp tomato paste
- 1 tomato, finely chopped
- 1 cup coconut cream
- 1 cup chicken stock
- 1 cinnamon stick
- 400g (14 oz) peeled and deveined prawns/shrimp
- 1 tsp sugar
- sea salt
- coriander (cilantro) leaves, to serve
- warm roti or naan bread, to serve
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