Sri Lankan Prawn Curry | Recipe Cart
A wonderful main dish to give you a taste of Sri Lanka
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Spoon
- Wooden spoon
- Stove
- Serving bowl
- Plate
- Paper towel
Ingredients
- 1 lb large shrimp or prawns head-on (about 20 shrimp)
- ¼ tsp salt
- ¼ tsp Sri Lankan Curry Powder
- 3 tbsp coconut oil
- 4 garlic cloves (minced)
- 1 inch piece (ginger, minced)
- 1 medium sweet onion (chopped finely)
- 1 Tbsp Sri Lankan Curry Powder
- ½ tsp ground fennel
- 1 tsp cayenne pepper
- 1 tsp paprika
- ½ tsp ground black pepper
- 12 curry leaves
- 3 pandan leaves
- ⅓ cup coconut milk
- ⅔ cup water
- 2 fresh red chili peppers (more or less to your heat tolerance)
- 2 Tbsp lime juice
- 1 Tbsp Cilantro (chopped, finely)
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