GOYA® Jambalaya - Recipes | Goya Foods

Ingredients

• 1 tbsp. GOYA® Extra Virgin Olive Oil
• 6 oz. Andouille sausage, cut into ¼” slices
• 6 oz. ham steak, cut into ¼” cubes
• ½ medium green bell pepper, finely chopped (about ½ cup)
• ½ medium yellow onion, finely chopped (about ½ cup)
• 2 stalks celery, thinly sliced (about ¼ cup)
• 1 tbsp. GOYA® Minced Garlic, or 4 cloves garlic, finely chopped
• 1 tbsp. chili powder
• ¼ tsp. hot pepper flakes
• 6 oz. medium shrimp (about 12 pieces), peeled and deveined
• 2 tbsp. GOYA® Tomato Sauce
• 1 box GOYA® Yellow Rice