Salt-Baked Beetroot Recipe With Lemon Salsa & Cheese | olivemagazine
Try our salt-baked beetroot with mozzarella and lemon salsa recipe. Roast beetroot for dinner party recipes. Try beet salad for easy dinner party ideas
Ingredients
- 500g small beetroot (a mix of colours will look great)
- 500g rock salt
- a bunch thyme roughly chopped
- 2 × balls good mozzarella or burrata
- slices to serve baguette
- 2 lemons
- ½ cucumber
- 1 shallot finely chopped
- 1 clove garlic crushed
- a small bunch parsley finely chopped
- olive oil
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