Cherry-Berry Streusel Pie Recipe - (4.3/5)

Ingredients

• FILLING:
• 2-1/2 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup cold butter, cubed
• 7 to 8 tablespoons cold water
• 2 cans (21 ounces each) cherry pie filling
• 1 cup fresh or frozen raspberries
• 1/4 cup packed brown sugar
• 1/4 teaspoon ground cinnamon
• TOPPING:
• 1 cup yellow cake mix
• 1/2 cup chopped pecans, toasted
• 1/2 cup flaked coconut
• 1/4 cup butter, melted
• 2 tablespoons 2% milk
• 2 tablespoons sugar