Money Saving Recipes: Chocolate Tarts with Raspberries and Muscat Syrup | Essentials Magazine Austra

Ingredients

• 2 cups (300g) plain flour
• ¹⁄₃ cup (35g) cocoa
• ½ cup (110g) caster sugar
• 180g cold unsalted butter, cubed
• Pinch of salt
• 2 eggs
• 300g dark chocolate
• 150ml cream
• 150ml milk
• ¼ cup muscat wine
• 1 vanilla pod, split
• 4 tbsp cream
• 100g dark chocolate
• 2 tsp light corn syrup
• 2 tbsp warm water
• ¾ cup Muscat wine (if don’t mind parting with it!)
• ½ cup, plus two tbsp, of brown sugar
• 4 shaved strips fresh lemon zest