Chicken Nuggets from Monday-to-Friday Cookbook by Michele Urvater

Name: Chicken Nuggets from Monday-to-Friday Cookbook by Michele Urvater
Ingredients: 2 to 3 tablespoons olive or vegetable oil; ¼ cup leftover Basic Vinaigrette, or the dressing for Garlic- and Mustard-Crumbed Chicken or 2 tablespoons prepared pesto or black olive paste; 1 pound boneless, skinless chicken breasts; 2 cups fresh bread crumbs, or ⅓ loaf or ⅓ pound firm white bread; 1 teaspoon dried herbs, such as thyme, tarragon, rosemary, and/or marjoram (optional); Salt; freshly ground black pepper

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This is a handy recipe for families where the kids have less sophisticated tastes than the adults. Without doing more work or cooking something different, you can please everyone. Because this reci...

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Paper towel

Ingredients

2 to 3 tablespoons olive or vegetable oil
¼ cup leftover Basic Vinaigrette, or the dressing for Garlic- and Mustard-Crumbed Chicken or 2 tablespoons prepared pesto or black olive paste
1 pound boneless, skinless chicken breasts
2 cups fresh bread crumbs, or ⅓ loaf or ⅓ pound firm white bread
1 teaspoon dried herbs, such as thyme, tarragon, rosemary, and/or marjoram (optional)
Salt
freshly ground black pepper