Gluten-free clementine and pomegranate cake
Gluten-free clementine and pomegranate cake Serves: 10-12 Prep time: 15 mins Total time: Photograph by William Lingwood Gluten-free clementine and pomegranate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 350g (4-6) clementines or satsumas
- 2 cinnamon sticks
- 6 large eggs
- 250g light muscovado sugar
- 1 tsp gluten-free baking powder
- 300g ground almonds
- 2 pomegranates
- 1 tsp orange blossom water
- ½ tsp vanilla bean paste or a dash of vanilla extract
- 3 tbsp apricot glaze, warmed
- icing sugar, for dusting
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