whipped goat cheese and pistachio pesto dip - Lesley Stowe Raincoast Crisps
This savoury goat cheese dip is whipped with tangy cream cheese and whipping cream for a light and airy texture that makes a wonderful pairing with the rich and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lesleystowe.com.
Ingredients
- ½ cup unsalted shelled pistachios
- ⅓ cup packed fresh basil
- ⅓ cup packed fresh mint
- ⅓ cup packed fresh parsley
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 1 clove garlic
- ½ tsp sea salt
- ¼ tsp pepper
- ½ cup olive oil
- 6 oz brick-style plain cream cheese
- 5 oz goat cheese
- ¼ cup 35% whipping cream
- ½ cup microgreens
- ¼ cup capers
- 2 pkg raincoast crisps ® wild blueberry and almond
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