warm roasted feta with tomatoes and olives - Lesley Stowe Raincoast Crisps
With tomatoes, olives and feta, this roasted side dish is loaded with big bold flavors and lots of savory umami flavors.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 12 oz cherry tomatoes
- ⅓ cup pitted whole green olives
- ⅓ cup pitted whole black olives
- ⅓ cup olive oil, divided
- 2 tbsp fresh thyme leaves
- 8 garlic cloves, whole
- ¼ tsp red chili flakes
- ¼ tsp sea salt
- 1 block (8 oz) feta cheese
- 2 tbsp thinly sliced fresh basil
- 2 tbsp finely chopped fresh parsley
- 1 pkg raincoast crisps ® fig and olive
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