Potato Fingers Bento Box | Idaho Potato Commission
Place potatoes in a large saucepan with enough water to cover. Heat over medium heat and let boil for 25 minutes or until they begin to peel. Remove from heat and let cool. Drain. Peel potatoes and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 1 pound Yukon Gold Idaho® potatoes, rinsed
- 1 teaspoon garlic salt
- ½ teaspoon fresh cracked pepper
- ½ cup shredded Munster cheese
- grapeseed oil for frying
- ¼ cup all-purpose flour
- 1 egg, beaten
- 2 cups seasoned bread crumbs
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