Gluten-free* banana cake | Kremelta

Gluten-free* banana cake | Kremelta

www.kremelta.co.nz

Reinvigorate your baking with a gluten-free banana cake from Kremelta. Easy to make and perfect for those with gluten intolerance.

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Ingredients

  • 125g Kremelta
  • 125g caster sugar
  • 1 lemon, zested and juiced
  • 2 eggs
  • 2 ripe bananas, mashed
  • 2 cups gluten-free flour or chestnut flour
  • 2 tsp baking powder (gluten-free)
  • 1 tbsp golden syrup
  • ½ cup desiccated coconut
  • Icing
  • 30g Kremelta, melted
  • 2 cups icing sugar
  • 1 tblsp lemon juice
  • dried banana chips, to decorate

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