Gluten free banana cake without xanthan gum - George Eats

Ingredients

• 160 g (1 cup)* fine white rice flour
• 60 g (1/2 cup)* tapioca flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine salt
• 300 g banana (mashed (see notes))
• 125 g caster sugar or white sugar
• 125 ml (1/2 cup)* milk of choice (I used rice milk)
• 125 ml (1/2 cup)* oil (I used vegetable oil)
• 1 teaspoon (5ml) white vinegar or lemon juice
• 1 teaspoon vanilla bean paste (optional)
• 250 g cream cheese, room temperature ((see notes))
• 50 g room temperature butter
• 80 g (1/2 cup)* pure icing sugar, sieved
• Squeeze of lemon juice (to taste (optional))
• 160g (1 cup)* pure icing sugar, sieved
• 2-3 tbsp Lemon juice, just until your ideal consistency is reached