Caramelised white chocolate and macadamia cookies - Marquis Macadamias

Name: Caramelised white chocolate and macadamia cookies - Marquis Macadamias
Ingredients: 300 g softened unsalted butter cut into 2cm cubes; 300 g soft dark brown sugar; 75 g caster sugar; 20 g vanilla bean paste; 1 whole egg plus 2 egg yolks; 175 g cassava flour; 150 g jumbo oats blitzed to a very fine powder (as with all gluten-free cooking, check the packet to ensure there’s no risk of cross-contamination with non-GF ingredients); 3/4 tsp bicarbonate of soda; 3/4 tsp table salt; 1 tsp flaked sea salt; 100 g macadamia nuts toasted and roughly chopped; 200 g caramelized white “blond” chocolate we use Valrhona Dulcey 32%, or regular white cooking chocolate, roughly chopped

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Caramelised white chocolate and macadamia cookies Caramelised white chocolate is exactly that: white chocolate that’s been caramelised until it tastes of

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Ingredients

300 g softened unsalted butter cut into 2cm cubes
300 g soft dark brown sugar
75 g caster sugar
20 g vanilla bean paste
1 whole egg plus 2 egg yolks
175 g cassava flour
150 g jumbo oats blitzed to a very fine powder (as with all gluten-free cooking, check the packet to ensure there’s no risk of cross-contamination with non-GF ingredients)
3/4 tsp bicarbonate of soda
3/4 tsp table salt
1 tsp flaked sea salt
100 g macadamia nuts toasted and roughly chopped
200 g caramelized white “blond” chocolate we use Valrhona Dulcey 32%, or regular white cooking chocolate, roughly chopped