Make tangy sumac onions
Learn how to whip up tangy pickled red onions with sumac, a great side salad or multipurpose topping.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at tastyhush.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 large red onion, sliced thinly
- 2 teaspoons of sumac
- 1/2 teaspoon of salt
- 1 tablespoon of either red wine vinegar or lemon juice
- 1 tablespoon of extra-virgin olive oil
- 1 tablespoon of freshly chopped parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sumac Red Onions | DemRecipes
demrecipes.theclubb.co
Sumac Pickled Onions Recipe | Delicious Dish Cooking
deliciousdish.ca
Sumac Pickled Onions
thedoctorskitchen.com
Sumac Onions Recipe (Turkish Onion Salad) | Samsung Food App
app.samsungfood.com
Sumac Marinated Red Onions
oliveandvyne.com
Ruby Red Pickled Onion Recipe: Easy Tangy Delight
hellorecipes.net
Pickled Onion - SOULFUL BAKES
shanobiju.com
How to Make Pickled Red Onion: My Easy and Zesty Recipe
hellorecipes.net