Blackened Pineapple Chow Recipe | olivemagazine

Blackened Pineapple Chow Recipe | olivemagazine

www.olivemagazine.com

Celebrate the joy of barbecuing with this effortless blackened pineapple topped with hot sauce, garlic, lime and coriander. Serve hot or cold

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Ingredients

  • 1 small pineapple peeled, crown left on
  • 25g coriander finely chopped
  • 2 garlic cloves peeled and finely grated
  • 1 tsp hot sauce (we used The Doubles Kitchen She Hot Trini Pepper Sauce available at shehotpepper.com)
  • 1 lime zested and juiced

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