Blackened Cod With Grilled Pineapple - Recipes | Pampered Chef Canada Site

Ingredients

• 1 fresh pineapple
• ¼ cup (60 mL) butter (1/2 stick)
• 2 tbsp (30 mL) garlic powder
• 1 ½ tbsp (22 mL) dried thyme leaves
• 4 tsp (20 mL) smoked paprika
• 1 tbsp (15 mL) ground coriander
• 1 tsp (5 mL) ground black pepper
• ½ tsp (2 mL) salt
• ¼ tsp (1 mL) ground cayenne pepper
• 4 skinless center-cut cod fillets (4-6 oz/125-175 g each)